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Home > Institutional Grants > Rural Livelihoods and Communities > Reviving the Green Revolution
 
Reviving the Green Revolution
 
Quick links
Audio announcement on cotton IPM
mKrishi launch report
Use of mKrishi application in Punjab
Integrated pest management training in Basmati for Scouts
Trained pest scouts boost cotton output
Seed treatment campaign for Basmati launched
Nursery treatment campaign launched by RGR Cell
Trust, PAU effort adds to basmati profits
Emphasis on home gardens
Summary of report on IPM Cotton
Summary of report on IPM Basmati
RGR Cell and Punjab Agricultural University holds integrated pest management training programme
The Green Revolution was designed to overcome limitations of food grain production that relied upon increasing the amount of fertile land available for crops, as the only means of expanding output. In North India, the positive impact of the ‘revolution’ was largely felt in the states of Punjab, Haryana, and western Uttar Pradesh. However, since it had its base in new technology, particularly the utilisation of High Yielding Variety (HYV) seeds, irrigation, chemical fertilisers, pesticides and farm mechanisation, the incremental gains from agriculture productivity have started to stagnate, and in many places it is decreasing.

Multiple problems confront agriculture in the region, including:
Over-exploitation of ground water
Unreliability of canal irrigation and power supplies
Pollution of ground and surface water
Water logging and soil salinity
Infestation of crops by insect pests
Falling nutrient levels in the soil
Uncertain and unreliable agricultural markets
Crippling debts
Spurious chemicals and pesticides
Mounting costs of inputs, and of production
Land and asset fragmentation

Geographical spread of projects

The rice-wheat cropping system prevalent in the region has led to a sharp fall in the water table, deterioration in soil fertility and environmental pollution. There is a need to arrest this decline before it becomes irreversible.

As a result, the government of Punjab set up an advisory committee, under the chairmanship of Dr SS Johl, which strongly recommended the shifting of a substantial area from wheat and rice to other crops. In the committee’s opinion, meaningful shifts are possible by encouraging farmers to plant more maize, cotton, oilseeds, pulses, fruits and vegetables fodder, agro-forestry and sugarcane.

The Trusts' strategy aims to facilitate the implementation of the Johl Committee Report on diversification in agriculture. The sustainability of production and economic profitability through reduced cost of production and alternate channels of marketing became the thrust areas of the Trusts' intervention for revival of agriculture to the levels of green revolution era.

Thus, the Trusts operationalised the ‘Reviving the Green Revolution’ (RGR) initiative in Punjab in 2002, to seek answers and solutions to arrest the stagnation that had set in, in agriculture in Punjab in the recent times, due to the above reasons.

The Trusts' chief partners within the initiative have been the many departments at the Punjab Agricultural University (PAU), Ludhiana, which have been involved in the development and demonstration of various innovative concepts to farmers, and the department of agriculture (DoA), government of Punjab (GoP), Chandigarh, which has been instrumental in upscaling the dissemination of the technologies and package of practices developed by the Punjab Agricultural University.

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Reviving the Green Revolution Cell

The overall success within the initiative, coupled with a major expansion and coverage under the projects, encouraged the Trusts to upgrade the level of funding individual projects to a centralised organisation with a dedicated team. This, they did, by commencing operations of the RGR cell, through a grant of Rs5.65 million.

The cell is a registered body housed in PAU with a formal, institutional structure, and is responsible for deciding the priorities of the thrust areas of funding in PAU, besides monitoring the progress of ongoing projects. Moreover, the cell also functions as an idea incubator.

The key objectives of the RGR cell are to:
Support researchable issues in agricultural universities to fill in the gaps of agricultural technologies developed
Support large-scale activities of universities for adoption of technologies by farmers in prime areas of concern in agriculture
Support development departments of state governments and the private sector in frontline extension activities for increasing agricultural productivity and augmenting economy of farmers
Support activities that build market linkages of farmers, growth of subsidiaries, and encourage agro-based entrepreneurship.

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The RGR initiative covers several key projects focusing on the following key areas:

Crop Diversification
Integrated Pest Management (IPM) / Integrated Disease Management
Livelihood and Nutrition Enhancement Interventions
Implementation of Information Technology within Agriculture Projects
 
Use of mKRISHI based agro advisory services in Punjab under the “Reviving the Green Revolution” initiative

Major partnerships within RGR

Reviving the Green Revolution – Tamil Nadu Agricultural University

Key grants
Upscaling popularisation of little millet in Javadu hills of Thiruvannamalai district, Tamil Nadu, for enhancing the livelihood of tribal farmers
Development of micro-enterprise for arbuscular mycorrhizal biofertiliser production at villages through empowering rural women
Dissemination of Integrated Pest Management (IPM) techniques in papaya, tapioca and mulberry in three districts of Tamil Nadu
Promoting Azolla cultivation among small and tribal landless farmers and developing a business model between Azolla growers and end users to assure sustainable income


Key grants
AVRDC-The World Vegetable Centre (WVC), Hyderabad
Cornell-Sathguru Foundation for Development, Hyderabad

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