|
Organisation
|
Department
of Plant Pathology, PAU, Ludhiana |
|
Project
name
|
Integrated Disease Management in Potato
and Wheat Crops |
|
Grant
operationalised
|
April
2008 |
|
Duration
|
3
years |
|
Grant
amount sanctioned
|
Rs2.91
million |
Activities within
the grant and impact:
Potato crop is grown in more than
75,000 hectares (ha) in Punjab. With private
buyers like Potato Growers Associations,
PepsiCo, etc., there is wider scope of diversification
for this crop, especially in rain-fed areas
of Hoshiarpur district, where rice is replacing
the Kharif maize crop.
Unfortunately, this area is prone to diseases
that spell doom for the potato crop. These
include late blight (Phytophthora Infestans),
black scurf (Rhizoctonia Solani), scab (Streptomyces
Scabies) and other viral infections. Scientists
working on the problem have established
that cultural practices like early sowing
reduce the incidence of blight attack, and
frequent irrigations and green manure reduce
incidence of scab disease.
Unfortunately, wrong practices adopted
by farmers such as the use of diseased seed,
dumping of culled potato tubers near cold
stores, wrong choice of fungicides and spray
nozzles, etc. have resulted in widespread
diseases. In response to the large gaps
between practices adopted by farmers in
field, and the research conducted by PAU,
the department of plant pathology is popularising
integrated disease management in potato
through seed treatment, appropriate cultural
practices and fungicides spray technology,
by conducting demonstrations at farmers
fields.
The operational plan includes the ten demonstrations,
which will be carried out with 10 farmers
on 10 acres of land in Hoshiarpur district.
Totally, 30 farmers will be selected over
a three-year period. One trained village-level
worker will meet with the farmers on a daily
basis, and will help in the adoption of
the complete package of practices in the
field.
The return over operational costs, in the
case of the potato crop, is Rs8,000 per
acre, which decreases significantly to Rs5,000
per acre due to the occurrence of late blight.
It is expected that post interventions,
the farmers awareness about controlling
diseases will increase, and will benefit
them to the tune of about Rs0.45 million.
Efforts will also be made to disseminate
the newly emerged technology after tying
up with Potato Growers Associations and
other private collective initiatives currently
functioning in Punjab, through joint trainings
and exposure tours. Besides, the technology
will be also be disseminated by district
extension specialists through KVKs in other
areas of Punjab.
Wheat is an important staple food crop
in India, and its cultivation is the source
of livelihood for farmers in Punjab. However,
high yielding dwarf varieties of this crop
presently cultivated are susceptible to
a number of diseases, including:
This leads to huge
annual losses. Hoshiarpur, Gurdaspur and
Jalandhar districts have experienced severe
problems due to these diseases, which are
chiefly caused because of the farmers
ignorance of contemporary research technologies,
the prolonged use of the same seed, and
non-usage of appropriate fungicides.
The operational plan
includes selecting 30 farmers annually,
from Hoshiarpur, Ropar and Gurdaspur districts,
each contributing an acre of land. Gaps
in extension would subsequently be demonstrated
in their fields. Simultaneously, they would
be educated about the identification of
different diseases through photographs,
and typical visible symptoms, besides being
trained on the management of various diseases
in the field.
The average return
over operational cost in case of wheat is
Rs11,000 per acre, which decreases significantly
to Rs7,000 per acre when severe cases of
smut and rust occur. It is expected that
after the interventions, the farmers
awareness about controlling disease will
increase.
The proposed 90 farmers
will benefit to the tune of Rs1.8 million
over a three-year period. It is further
expected that the farmers would be able
to adopt cultural practices that reduce
the occurrence of disease in wheat, and
the input cost too.
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